Opened 300 restaurants in one day – without any kitchens
This analysis was first published in SvD Näringsliv, in Swedish, on December 24th, 2020. An American Youtube star opened 300 new restaurants in one day. Without either staff or premises. The phenomenon “ghost kitchens” is expected to reshape the restaurant world – and already exists in Sweden. “Ghost kitchens” – or “cloud kitchens” as they are also called – can simply be described as a restaurant kitchen without its own front of house. Instead, the owner […]